Culinary Competence from Conception to Consumption

At your service is Chef Christine O’Keeffe, a culinary artist.

Chef Christine O’Keeffe (Cheffie) began her culinary education in England, where she was born. She continued her education at two of the most prestigious culinary schools in the United States. Prior to creating Cuisine By Christine, she honed her talent while working for The Marriott Corporation, La Redoute France, and Adventures in Cooking. Chef Christine has been creating culinary concepts at Cuisine By Christine for fourteen years.

Cheffie is a proud supporter of worthy causes including: Pancreatic Cancer Action Network, Child Abuse Prevention Program, and United Way. She would be happy to discuss how Cuisine by Christine could be a part of your next charitable event.

E-mail Chef Christine at cheffie@cuisinebychristine.com.

 

Assisting Cheffie:

Annette brings her project management, meeting management and special event skills to Cuisine by Christine.  She has specialized in the pharmaceutical marketplace serving as Director of Symposia and Special Events working with high-level medical Key Opinion Leaders in a variety of different therapeutic areas as well as pharmaceutical professionals where she has helped them achieve (and often exceed) their medical and marketing goals. Annette has managed small special events with as few as 10 attendees to multi-day events for 1700 attendees. Her keen eye on attention to detail and ensuring that each guest receives personal attention makes her a natural fit for our company.

E-mail Annette at annette@cuisinebychristine.com.

Jennifer is Cheffie’s long time personal assistant.  As Administrative Assistant, she has the communication skills and experience to ensure that each client receives the individual attention that our valued customers have come to expect from Cuisine by Christine.  Her experience and dedication, seeing a project through from inception to completion, is unmatched.

E-mail Jennifer at jennifer@cuisinebychristine.com.